Bouquet in hand, the bride made her way down the aisle. Adrenaline high, she hears the sound of her own heartbeat drumming loudly in her ears. With every eye staring at her and her growing awareness of the intense spotlight on her, she clutches her bouquet even more tightly.
Looking for unusual bridal bouquets, edible bouquets are ones to consider. Beautiful and functional, they are not only pretty and tasty, their delicious edible state lends itself to easily being incorporated in your ceremony. Rather than tossing the bouquet, how about eating the bouquet? Bride and groom eat the bouquet as a part of their own unique unity ceremony. All the guests eat the bride's and bridesmaids' bouquets in a symbolic act. Place the bridesmaid bouquets in jars and bowls at the reception as centerpieces or decor.
Juicy fruits coated in milk chocolate and dark chocolate placed with fruits cut in the shape of daisies and hearts - these bouquets and centerpieces may be custom ordered from Essence of Hazel. Made by Kayla Evans herself, these bouquets are well suited for the bride looking to use a non-floral option, as well as for brides who are looking to escape the cookie cutter mold of floral bouquets.
Essence of Hazel Edible Bouquets offers the option to select from a wide range of fruits including strawberry, blueberry, grape, pineapple, mango, cantaloupe, kiwi and many more. Fruits may be cut into various shapes such as hearts, daisies, stars, crescent moons and butterflies and you may choose to leave them as is or have them dipped in or drizzled with chocolate.